Did you know that Clause 4.3.2 of ISO 14001:2004 states:
“The organisation shall establish, implement and maintain a procedure(s)
a) to identify and have access to the applicable legal requirements and other requirements to which the organization subscribes related to its environmental aspects, and
b) to determine how these requirements apply to its environmental aspects.
The organization shall ensure […]

The Contaminants in Food (England) Regulations 2005 (SI 2005 No. 3251) come into force on 1st January 2006. These regulations which apply to England only revoke and re-enact with changes the Contaminants in Food (England) Regulations 2004, as amended.
The Regulations state that, except in certain cases, it is an offence to:
• Place […]

The EU have set limits on the level of PCBs allowed in food and animal feed for the first time. The limits will run in parallel to existing controls on dioxin levels in foodstuffs.
The new legislation looks at the combined total levels of dioxin-like Polychlorinated Biphenyls (PCBs) and dioxins themselves, rather than setting […]

The EU has announced that it is unlikely to meet its target to maintain global warming below 2°C, according to the final conclusions of an International Scientific Conference.
Reaching the EU’s goal of keeping the rise in global temperatures to below 2°C would require keeping CO2 concentration in the atmosphere at a maximum of 450 parts […]